Shrubs are all the rage lately, so I tried a Dandelion Shrub. You infuse dandelion petals in a mixture of raw vinegar, water & sugar, then use the resulting syrup to make a refreshing drink or cocktail. Your gin and tonic will never be the same.
Trap the essence of the long lazy days of summer in this clover and wild rose infused syrup. Take a walk in a meadow to collect the flowers for this recipe. Reminiscent of honey, use as a substitute for corn syrup or, well, honey.