Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I love maximizing the produce from my garden, so I was thrilled to learn I could use not only nasturtium blossoms but the pods as well. Includes DIY instructions for pickling nasturtium pods---also known as 'California capers.'
