Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
DIY Capers! after the flowers have bloomed on the nasturtium plant the seeds (while still green) can be harvested and pickled for a quick and easy caper.
I always thought roses were just a pretty flower until I met the Rosa rugosa 'Hansa.' Its blooms can be used for many things, including infusing a brandy concoction that mixes beautifully with sparkling wine.
A recipe for dandelion jelly that uses a few simple ingredients and homemade apple pectin stock. A beautiful golden jelly with a unique, complex flavor reminiscent of honey.
Rose hips make for a unique flavor - apples, almonds and rose petals. Use this light syrup to make a refreshing soda or to mix unforgettable cocktails.
