Lavender is fantastic. Lavender and Vanilla is amazing. This is the Reigning Queen of lavender jelly in my opinion. The vanilla provides a beautifully delicate element to an already eloquently soft flavored jelly.
I have always loved Indian food, and this flavor combination I can always seem to find in Indian desserts. Oh my, is it heavenly; subtle, sweet and exotic. I am excited to start playing around with different drink recipes including this syrup!
Hedgerow Jelly is made from an infusion of wildflowers including Queen Anne's Lace, Yarrow, Rose Petals, Red Clover, and other native edible flowers from my yard and nearby meadows. Forage and make a delicious summer jelly to brighten your winter.
The Sparkling Lavender Lemonade was quite easy to make. I used leftover lemonade syrup from the Lemon Shandies I made recently along with homemade lavender simple syrup. Both of these syrups turned out delicious!