Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use herbs to create delicious herb butters, vinegars, and mustard.
Lemongrass tips and how to make lemongrass vinegar
Nasturtium Butter for the freezer and Nasturtium Vinegar for the pantry.
when you're harvesting onions and garlic, don't throw away the tops. save them and put them in vinegar for a deliciously bright infused vinegar.
The easiest preserving you'll do all summer. Plus a link to the infamous Blue Leather: fruit roll ups made with leftover vinegar-soaked blueberries & basil.
How to make herb infused vinegar, like this Sage Blossom Vinegar.
Spruce up your summertime salads with a splash of fruit-infused vinegar!
Chive blossom vinegar. Turn those pretty blooms into a vibrant vinegar to last you all summer long.
Two ways to make a condiment from dried chiles.
Make your own tarragon vinegar (in English and German)