Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Over the past couple weeks I’ve seen multiple pictures of wildcrafter’s baskets full of spruce & pine tips. You can eat those? That’s a new one for me! So a couple of weeks ago when I was in the mountains I looked for the new growth...
The late days of winter and early spring can make preserving challenging. It's a great time to experiment with small batches such as simple-infused vinegars like these...
