Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making homemade celery salt from a very bitter head of celery just makes sense. And it's fantastic in a Bloody Mary.
Do you preserve lemons? You should. And the salt left over when they're gone is pure gold.
Over the past couple weeks I’ve seen multiple pictures of wildcrafter’s baskets full of spruce & pine tips. You can eat those? That’s a new one for me! So a couple of weeks ago when I was in the mountains I looked for the new growth...