Flavored salts are a great way to punch up any dish and are very easy to make. Here are recipes for Chipotle-Orange, Mesquite-Porcini, and Chile-Lime-Pimentòn Salts along with printable labels for each.
Spice up your fries, your eggs, just about anything that needs salt can use a little kick and this season salt is so easy you'll want to make some up for friends and family. Makes a quick inexpensive gift for any 'heat' loving foodie!
FSC Guest Contributor Gina has a great use for preserving your leftover vegetables in kosher salt: make vegetable bouillion in a large glass crock (or quart/half gallon mason jar). Gina answers all your burning questions about how to make & store it!