Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A beautifully packaged variety of flavored salts is a quick and simple gift any foodie will appreciate.
Make a wine salt from reduced wine and herbs. The flavor is great on beef, pork, chicken or veggies. Video + Recipe.
Truffle salt...try wild harvested morel and bolete salt instead! No $20 price tag here just some time, salt and you've got a little jar of deliciousness!
Preserving hot chilli peppers, tips to dry them and making chilli salt
How to make simple hot chilli salt.
Chili Lime Salt! It's easy, it's salty, it's spicy. You'll want to put it on everything, so go right ahead.
What to do with a dozen Meyer lemons: citrus salt, simple syrup, powdered pectin and scouring scrub!
A super-easy preserve that adds a shocking color while also adding an amazing flavor to your pantry. One of the thrills of DIY (to me) is the ability to make relatively uncommon yet awesome ingredients. This is such an example.
Five ideas for preserving Meyer lemons and a recipe for Meyer Lemon Finishing Salt
This rosemary-citrus salt is deceptively cheap, insanely easy, and makes the most impressive gift ever. Plus, the recipe scales really well, so you can make a little or a lot!