Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own flavored salt with lemon zest, rosemary and thyme.
What to do with all of those fennel stalks & fronds once you've eaten the bulb? Candy the stalks, salt the fronds.
Easy-to-make homemade sriracha salt
Make a wine salt from reduced wine and herbs. The flavor is great on beef, pork, chicken or veggies. Video + Recipe.
Truffle salt...try wild harvested morel and bolete salt instead! No $20 price tag here just some time, salt and you've got a little jar of deliciousness!
Preserving hot chilli peppers, tips to dry them and making chilli salt
How to make simple hot chilli salt.
Chili Lime Salt! It's easy, it's salty, it's spicy. You'll want to put it on everything, so go right ahead.
What to do with a dozen Meyer lemons: citrus salt, simple syrup, powdered pectin and scouring scrub!
How to make your own ramp flavored salt by mixing flaked sea salt with dehydrated and ground ramps. It's like garlic salt, only BETTER!
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