Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Use this Sriracha Finishing Salt to finish meat, seafood, or veggie recipes and add an oomph of flavor to your dish! Your recipes NEED this finishing salt!
How to make smoked salt - and a trick we've learned after much experimenting...
Easy Homemade Garlic Salt is free from synthetic components and anticaking agents. Healthy & full flavor of sea salt & fresh garlic that stores for months.
When I finished a Ginger Citrus Syrup and was left with delicious, sugar-infused ginger slices and citrus fruit peels, I couldn’t just waste all of that goodness! Easy as pie to dehydrate it and blend it to make a delicious seasoning salt!
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
Sage is a fantastic herb to have too much of. It is one of the earliest known medicinal plants, and has so many culinary uses.
Vanilla Salt: grey salt scented with vanilla and perfect for dipping strawberries into.
Make your own flavored salt with lemon zest, rosemary and thyme.
There's no excuse to throw out citrus rinds with this easy-peasy method for citrus salt.
What to do with all of those fennel stalks & fronds once you've eaten the bulb? Candy the stalks, salt the fronds.