Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When I finished a Ginger Citrus Syrup and was left with delicious, sugar-infused ginger slices and citrus fruit peels, I couldn’t just waste all of that goodness! Easy as pie to dehydrate it and blend it to make a delicious seasoning salt!
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
Sage is a fantastic herb to have too much of. It is one of the earliest known medicinal plants, and has so many culinary uses.
Vanilla Salt: grey salt scented with vanilla and perfect for dipping strawberries into.
Make your own flavored salt with lemon zest, rosemary and thyme.
What to do with all of those fennel stalks & fronds once you've eaten the bulb? Candy the stalks, salt the fronds.
Easy-to-make homemade sriracha salt
A beautifully packaged variety of flavored salts is a quick and simple gift any foodie will appreciate.
Make a wine salt from reduced wine and herbs. The flavor is great on beef, pork, chicken or veggies. Video + Recipe.
Truffle salt...try wild harvested morel and bolete salt instead! No $20 price tag here just some time, salt and you've got a little jar of deliciousness!