Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The deep red-orange, slightly nutty-tasting cooking oil known as annatto oil (or achiote oil) is a common ingredient in Latin American cooking. Whether you use it to infuse your Mexican rice with color and flavor, or to marinate chicken or pork.
Time to trim the scapes off your growing garlic! Alexis uses it to infuse some olive oil for a nice useful oil for salads, stir fries and more!
Two ways to make a condiment from dried chiles.
Quick basil infused oil (in German and English)
Fresh basil recipes like basil olive oil recipe and how to freeze fresh basil to use later.
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