Ever heard of a loquat? This cousin of the apple tastes more like an apricot or a plum, and lends itself well to being canned. This loquat preserve features Chinese Five-Spice, which gives it an earthy spiciness.
Commercial ketchups often contain high-fructose corn syrup and other nasty mystery ingredients. Making your own is easy and delicious! This Asian-inspired ketchup will blow away the store-bought competition at your next barbecue.