This easy fridge pickled fried fish is an original way to enjoy small cheap fillets. It is sour, refreshing and perfect as a snack or starter on hot summer days. Allspice gives the marinade a unique taste and aroma.
Sardines, a possible solution to the fish nutrition paradox, are simple to preserve for months at a time, providing inexpensive and easy access to Omega-3 fatty acids without taxing our ocean's resources.
I've been canning my own fish at home for years now, ever since I lost some nice steelhead to freezer burn one year. Canning is easy, and canned fish can last for years in the pantry, assuming you don't eat it up long before that!