Asian pickles are my passion, but Jewish pickles are my heritage. If you like pickles, and you like fish, you will find this insanely delicious. It’s a great appetizer excellent on top of toast, bagels, or green salad with radishes.
This easy fridge pickled fried fish is an original way to enjoy small cheap fillets. It is sour, refreshing and perfect as a snack or starter on hot summer days. Allspice gives the marinade a unique taste and aroma.