Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Canned tomatoes, the must-have staple for winter meals, made even better with a kiss of fire before canning.
Got fire-roasted peppers? Make salsa.
.jpg "Salsa with Fire-Roasted Peppers")
