Canned tomatoes, the must-have staple for winter meals, made even better with a kiss of fire before canning.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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fire-roasted
.jpg "Salsa with Fire-Roasted Peppers")
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