Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Culatello is also known as the 'king of prosciutto' by salumi enthusiasts. Read on to learn about how to cure this wonderfully delicious meat in your home!
Fiocco, the poor cousin of the culatello is ready to eat!
Quick post about me making a fiocco