Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Figs are in season for such a short time, being able to enjoy them year-round is a true pleasure. This fig compote uses red wine to increase the acidity.
Figs are amazing, delicious treats that love you back as much as you love them. I like easy preserves and jelly recipes where there's no extra fiddling. Just like Nonna would've made.
