Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dried mission figs soaked in red wine and balsamic vinegar. Drunken pickled figs are perfect on a charcuterie platter & make a perfect hostess gift idea.
What sounds better in a gift basket than the thought of a sweet chocolate fruit ice cream topping made fresh, from the kitchen of someone you love? Here are two more combinations - Chocolate with Orange and Chocolate with Figs. Amazing!
Fresh figs meet lavender in a late summer romance. Even better if you glean them from your neighbor's tree! This post offers tips for making no-pectin preserves throughout the fig season by a certified Master Food Preserver.
Refrigerator pickles are quite literally the easiest thing you can ever make. Ever. Period. (Recipes for pickled eggplant with basil and pickled figs.)
Use new season apples and pears to make this sharp, soft, chutney with dried figs, coriander, and lavender. An ideal accompaniment to pork, or other fatty meats.