Whole figs suspended in a thick, honey-like syrup, these old-fashioned fig preserves are perfect as a breakfast spread, in fig newtons, or in moist fig cake.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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figs in syrup
©2010-2012 Punk Domestics
