Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Bright, sunny oranges add just the right touch to fig jam.
Chia seeds thicken this no-cook jam that uses fresh summer figs.
a fig jam recipe where two different vinegars are added to balance the sweetness of figs
Dried figs toned down the expected tartness of the cranberries while lemon peel added subtle bright notes.
Fig and Strawberry Jam: Preserving the harvest
This fig and thyme jam was a winner even before it won a blue ribbon at the fair! A super simple, no-pectin jam that's lovely as a sweet or savory condiment. Baked brie and fig jam, anyone?
This small-batch preserve is ideal for serving on a cheese plate; the texture from the seeds and skin of the figs contrast with the sweetness of honey.
Homemade spiced fig jam concocted with a bit of wine.
Sweet fig jam is enhanced with dusky rosewater and warm cardamom.
This jam is the perfect marriage of figs and chiles. Spicy, earthy, savory and sweet all at once.
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