Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This beer battered fiddlehead recipe is easy to make and brings out the natural creamy flavor of fiddleheads.
A sweet rendition of the classic pickled fiddlehead fern.
Take care to properly identify ostrich fern fiddleheads and always follow sustainable harvesting guidelines. Look for the deep groove -- think of the shape of a celery stalk -- on the side of the stem facing the coil.