Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When faced with an abundance of fiddleheads in the spring, here is a way to preserve them to enjoy any time of the year without losing their exquisite flavour.
This beer battered fiddlehead recipe is easy to make and brings out the natural creamy flavor of fiddleheads.
A sweet rendition of the classic pickled fiddlehead fern.