Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fruit flies swarming your ferments and sourdough starters? Stave off those pesky pests while your ferments do their thing. Here's a few tips and pointers.
Natto - A Japanese ferment that is associated with treating just about every ailment from high cholesterol to heart disease to varicose veins! As easy to make as yogurt and very fun to play with!