Garlic Dill Deli Deliciousness. I love rotten food - although it's taken some time to figure out that I've been eating it all my life. These are super easy and super quick to make - they just take a bit of care to watch. :)
A variant on a red wine pickled beet recipe from Linda Ziedrich's The Joy of Pickling. Rather than use her suggested ginger and cinnamon, we added my beloved nutmeg (CT native that I am) and some star anise.