Spice up your meals with a fruit fermentation experiment! Fermented fruit chutney is fun, easy, and ferments in just 2 days. You can use nearly any fruit in season, and mix up the spices to create your own recipe. It'll bring a sparkle to any meal!
Chutney is a fast-fermenting condiment, usually a combination of spicy, savory, and sweet. Use it on meats, stirred into yogurt, or as part of a homemade salad dressing Here are 2 strawbery recipes-- one with jalapeños and one with ginger.