Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chutney is a fast-fermenting condiment, usually a combination of spicy, savory, and sweet. Use it on meats, stirred into yogurt, or as part of a homemade salad dressing Here are 2 strawbery recipes-- one with jalapeños and one with ginger.
A fun fermented way to turn the sweet fruits of summer into a savory condiment!
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