Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This pretty blue wildflower grows from an edible root. Use it to make a 'bug' and then enjoy the endless possibilities of home-made sodas.
This tangy, spicy fermented carrot drink is a favourite to celebrate Holi, the Hindu festival of springtime.
Make probiotic water kefir into homemade cantaloupe soda. It's easy as can be and a very tasty treat.
A delicious and natural way to get your probiotics, all thanks to a little Ginger Bug.
Make a juice concentrate to quickly flavour water for a refreshing drink. Any fruit can be used, and you can optionally make it fermented for added health benefits.
A jar of Citron Tea from a Japanese friend occasioned experimenting with wild and wonderful Water Kefir sodas, including a Mexican melon and squash seed drink, beets and pea shoots.
The ginger beer plant is a culture that has likely been used to make ginger beer for thousands of years! It is the easiest and most delicious ginger beer-making method to boot!
Watermelon soda: easy-to-make, refreshing natural soda (works with other fruit, too!)
Inspired by the Master Soda Recipe from True Brews by Emma Christensen, this fizzy tart soda is made with Rhubarb Juice and brewed with Champagne yeast for FIZZ!
How to make a deliciously fizzy and floral soda. It's super simple, and a probiotic too.