Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The ginger beer plant is a culture that has likely been used to make ginger beer for thousands of years! It is the easiest and most delicious ginger beer-making method to boot!
Watermelon soda: easy-to-make, refreshing natural soda (works with other fruit, too!)
Inspired by the Master Soda Recipe from True Brews by Emma Christensen, this fizzy tart soda is made with Rhubarb Juice and brewed with Champagne yeast for FIZZ!
How to make a deliciously fizzy and floral soda. It's super simple, and a probiotic too.
Mildly alcoholic, naturally fermented and very moreish - the forager's 'champagne'.
Soda is naturally carbonated when you ferment it! This flexible recipe will allow you to sub your favorite seasonal fruits and herbs using one of several fermentation methods.
Rejuvelac is the cloudy, tangy beverage that makes sprouts into a probiotic dream. This version is gluten free, made with millet
Water kefir is easy to make and is a great substitution for soda. Fizzy, refreshing, and low-sugar, the flavor options are limitless. Kids (big and little) will love it!
Milk kefir and kefir cream are probiotic beverages that have been cultured using kefir grains. Very easy to make and yields a tangy, yogurt-style beverage. Great in smoothies, over fresh fruit, salad dressings, and ice cream.
A summery recipe for fizzy, English-style lemonade! Includes a cost breakdown and comparison with a commercial brand. Perfect for adding to Olympics-themed Pimm's cup!
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