Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This easy recipe makes the best beet pickles! Fermented instead of canned, they're full of healthy probiotics. With cumin and basil, they're flavorful, bright and tangy.
Beet slices fermented in a brine with orange peel and fresh ginger. Perfect for salads, or snacking straight from the jar.