Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you want honest-to-goodness dill pickles, you have to do it the old-fashioned way.
You've heard of a crock, but have you ever heard of a cabbage shredder? These ingenious tools provide a simple way to get even pieces for even fermentation. No electricity required!