Veg*ns avert your eyes! On day four, we finally met our pig, and made it into salame, salsiccia, cotechino, pancetta, guanciale, strutto, ciccioli and fegatelli. And, I am confronted with a cosmic conundrum. (Warning: Graphic images of pig butchery.)
Punk Domestics |
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- ciccioli
, - cotechino
, - fegatelli
, - guanciale
, - italy
, - Italy January 2012
, - pancetta
, - pork
, - salame
, - salsiccia
, - salumi
, - strutto
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