Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A quick 10 step guide to canning your own whole tomatoes.
Farmers’ markets are purging the last of the vernal goodies, and purple spring onions and sweet brine make swell bedfellows. Rows of rosy pink jars are an instant gratifier on a freshly-dusted pantry shelf.
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