Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is a step-by-step pictorial guide to chicken butchering. It is relatively graphic, and includes information on where to cut, where not to cut, and how to feel about it all. The guide includes an overview of raising meat chickens and a FAQ list.
Do you have a blog and grow or raise your own food? Join Grow Your Own, a monthly blog event for microfarmers (and not-so-micro farmers) everywhere. via Andrea's Recipes