With a flavor that holds nostalgic reminders, one lady falls head over heels in love with a new fall fruit. This simple creation is reminiscent of the texture of membrillo but has the versatility of jam.
You haven't lived until you try Linda Ziedrich's mom's addictive spiced pickled prunes. Ziedrich is a canning guru, the author of "The Joy of Pickling" and "The Joy of Jams." I had the pleasure of interviewing her at her farm in Scio, Oregon.