With a flavor that holds nostalgic reminders, one lady falls head over heels in love with a new fall fruit. This simple creation is reminiscent of the texture of membrillo but has the versatility of jam.
Too much cranberry sauce? Hit the sauce instead with a vodka-cran made from your own fresh cranberry juice. This recipe makes several quarts of crimson juice flavored with quince & rose geranium. Includes instructions for canning to FDA standards.
Just "put up" this apple pie filling now (during apple season), and you will enjoy locally-grown apple pie in the middle of winter! A quart size jar will make one 8-9 inch pie OR a terrific gift at the holidays! What could be better than that??