Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If your basement is heated & you don't have a traditional "cellar", you can make an in-ground root cellar out of a 5 gallon plastic bucket! I used mine this winter, & I had carrots & potatoes from October until March! Cheap, simple, & effective.
A delicious fall take on a classic shrub.
For those of you who have not gotten in on these amazing vinegar-based cocktails, now is the time!
You won't look back.
Who said preserving pumpkin was only for the pressure canners?! Get your infusions on with the pumpkin vodka, perfect for Halloween and Thanksgiving cocktails. Or your Monday morning coffee.
With a flavor that holds nostalgic reminders, one lady falls head over heels in love with a new fall fruit. This simple creation is reminiscent of the texture of membrillo but has the versatility of jam.
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