Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your herbs last all winter by preserving them in this zesty and bright, vegan and nut-free cilantro pesto sauce (you could also use basil or parsley).
These Middle Eastern-flavoured, sweet, spiced butternut squash pickles will be at home on a cheese or charcuterie platter at any Thanksgiving/ Sukkot table.
This is a bright, punchy jam, redolent with citrus flavour and spices. It deserves to be smeared thickly on crusty bread and eaten with a steaming cup of tea in bed, crumbs be damned.
Creamy pine mushroom spaghetti squash pasta is simple, elegant and a delicious way to enjoy the regal matsutake pine mushroom with crispy shallots and sage.
From amending soil to storing garden supplies, here's a quick and easy guide to get your garden in tip top shape for next spring!
It's an easy way to preserve fruit. All it takes is a dehydrator or toaster oven and time.
A delicious apple butter mirrored after Lucille's Smokehouse famous apple butter & biscuits, only better!
Infuse your appetizer with a little liquor. Spiked apple cider dip is sure to please at holiday parties. Use whiskey, rum, or your favorite booze.
Reese's Pieces infused liquor. Peanut butter heaven.
Sugar-free apple sauce is easy and makes good baby food.