Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tomatillos, tomatillos, tomatillos. They are EVERYWHERE and still coming on strong. I wanted something new, besides my ubiquitous salsa verde. Add in some Bulgarian carrot chiles, and this smokin' sauce is what came out.
Just mix a few ingredients together, simmer for a few minutes, and voila! You have an excellent homemade enchilada sauce!
Homemade enchilada sauce is quick and easy to make, with only a few ingredients and fifteen minutes worth of work. Never eat the canned stuff again!
Deep red and complex in flavor, this chile sauce can be used as a condiment for almost anything - nachos, enchiladas, tacos.
A not too spicy sauce that turns "What should I make for dinner?" in to "Wow, was that good!"
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