Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
"Brat" is right! This month was fraught with drama as we tried stuffing emulsified sausage into casings. A no-go with the Kitchenaid, so we had to go the old fashioned way--by hand. Drama-laden, but delicious nonetheless.
