Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chicago-style all-beef hot dogs, with some points about preparation and positioning your KitchenAid for optimum shoulder happiness (in the post and in the comments).
We went for Ruhlman and Polcyn's Chicago-style All-beef Hot Dogs for July's Charcutepalooza Challenge, and were very happy with the results. Doesn't everybody make hot dogs for the 4th of July?
