Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Turn foraged Elderflowers into an ethereal syrup a la St. Germain.
Create the delicious, refreshing, trendy North Italian cocktail with an easy wildcrafted recipe for elderflower syrup.
It is elderflower season here in Northern California, and this is always the first thing I do with the aromatic flowers. Add a little of this syrup to seltzer (or vodka) and you have yourself a fancy drink...
An infusion of dried elderberries and dried elderflowers in gin. Delicious in champagne!
A recipe for elderflower cordial and, of course, a sparkling elderflower cocktail
How to make tasty, all natural cocktail mixers from foraged flowers.