Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Turn foraged Elderflowers into an ethereal syrup a la St. Germain.
Create the delicious, refreshing, trendy North Italian cocktail with an easy wildcrafted recipe for elderflower syrup.
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