Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make a deliciously fizzy and floral soda. It's super simple, and a probiotic too.
Mildly alcoholic, naturally fermented and very moreish - the forager's 'champagne'.
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