A quick and easy rhubarb and elderflower compote recipe. This seasonal Summer recipe is ready in less than 30 minutes and great served over a good vanilla ice cream or Greek yogurt for a simple dessert.
I have seen a lot of good things in my back yard lately. I decided to just go take some photos of the wild edibles there, so I could show you. Who knows? Maybe you’ll see some familiar plants and find some food or medicine in your own back yard.
Glastonbury Festival in the UK is famous for many things, but its floral Elderflower isn't yet one of them. This recipe is hoping to put that to rest with an easy recipe for this deliciously boozy nectar.