Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Think you can't can lemon curd? Think again! This version is modified slightly (but safely) from the National Center for Home Food Preservation. Using meyer lemons gives it a sweetly tart taste that is perfect for your next tea!
Simple and easy lemon curd.