Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Brine pickled eggs colored with beet juice. These would make a fun addition to your Easter meal. And they taste as good as they look!
The results of an experiment in "pickling" eggs in a diluted tamari brine.
A classic Amish dish, pickled beets and pickled beet eggs. Purple eggs are delicious, tangy creamy and purple!
A recipe for spicy pickled eggs. The eggs are laid by hens that "work" at an award-winning Niagara winery.
Lemon curd… mmm… Goes great on these Irish soda bread rolls, a-top a scoop of Bi-Rite lavender ice-cream, or just by the spoonful…
You can't beat the weeds, so you might as well eat them. Dandelions are so healthy...and make good pancakes!
We have a beet pickled egg with cardamom and star anise, as well as a curried pickled egg with Indian spices, a jalapeno pickled egg with cumin and oregano, and a tarragon pickled egg with mustard seeds. My favorite is the beet pickled egg.
this curd is an explosion of bright citrus and creamy, rich, fresh spring eggs. you absolutely must try it!
Lemon curd with homemade lavendercello and vanilla bean kick other lemon curds' butts. And despite warnings from the self-appointed Canning Police, it's totally safe for HWB canning.
If you can find meyer lemons where you are, snatch 'em up and make some curd. smooth, creamy and just tart enough, there's nothing on which it isn't good.