Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I have a confession to make. There's a condiment that I consistently buy and rarely make from scratch: Mayonnaise. For this scratch cook, this is a travesty.
Make pickled eggs at home safely using onion, dill and jalapeño, with the perfect aromatic blend of pickling spices. Perfect snack straight from the jar, and guaranteed to liven up your usual egg salad.
A herb'ie horseradish and dill pickled egg recipe.
Cured egg yolks are the perfect end to those Easter eggs. Grate them over salads, pasta or avocado toast. They're a great substitute for expensive bottarga.
A rainbow of naturally colored Easter eggs made from purple cabbage, red beets, and turmeric
A semi sweet, BBQ sauce pickled egg recipe.
Spicy sriracha chile sauce pickled eggs! An easily modifiable, protein packed fridge pickle.
A few ways to pickle your eggs with finished ferments while also making them totally beautiful.
Pickled duck eggs make a wonderful anytime snack or an easy appetizer! Duck eggs are very much like chicken eggs, but richer and creamier.
Super simple recipe for Aioli (garlic mayonnaise), instant sunshine for salads all year round.