This pickled egg recipe is adapted from my French cornichon recipe. Laced with tarragon, chives, mustard seed, garlic and chili peppers, these pickled eggs make the perfect complement to a cheese tray, charcuterie plate or chilled salad
Duck eggs pickle beautifully, with firm whites & rich yolks. Spiked with salt, vinegar, herbs & spices, these pickles are riffs on flavor profiles from the classic Deviled Egg, to Asian/Thai, to Turkish. Duck eggs just have more to love.