Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Found yourself with too many eggs? Try making some pickled eggs. The addition of beets adds a pop of color, and these flavorful eggs make a great garnish to any dish.
Duck eggs pickle beautifully, with firm whites & rich yolks. Spiked with salt, vinegar, herbs & spices, these pickles are riffs on flavor profiles from the classic Deviled Egg, to Asian/Thai, to Turkish. Duck eggs just have more to love.
It's time! Only so many hard-boiled eggs you can eat before either they or you go bad, right? WRONG! Discover what a culinary powerhouse pickled eggs are. The beauty is that those sunny orbs will last for MONTHS. Check it out...
.JPG "Beet-Pickled Deviled Eggs")
