Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Eggplant Jerky. Yes, you want to make this!
Middle-Eastern roasted eggplant dip with goat cheese and chopped olives
Recipes for making Balkan Ajvar and Ćevapčići.
Delicate strips of baby eggplant, pickled with mint and garlic in red wine vinegar.
How to make that velvety Middle Easter eggplant dip.
Hot, spicy, sweet, sour and salty, all of these wonderful flavors are combined in this delicious Parsi Eggplant Pickle from India.
Are you drowning in eggplant this season too? Then you might want to check out this spicy, umami eggplant jerky. Or bacon. Or another-2-pounds-out-of-the-fridge snack.
Canned garden antipasto, or, What To Do With All Those Eggplants & Peppers.
Tender baby eggplant and red spring onions pickled in a balsamic vinegar/red wine brine that is versatile enough to go from pasta to grilled cheese, to salad dressing in the blink of an eye!
Even I came to the eggplant pickle reluctantly and most of the time, I race to embrace a new-to-me pickle. I just couldn't imagine how a barely cooked eggplant would translate into a pickle. However, the pickle was zippy and bright with flavor.