Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A festive take on Baba Ganoush, a classic Middle-Eastern Condiment.
Pickled eggplant with a nice balance of basil and apple cider vinegar.
Roasted, puréed eggplant, blended with fresh lemon and garlic - smoky, savoury, creamy, tart and garlicky! Yum!
You will wonder how so few ingredients can possibly taste this good! A recipe for a smoky, garlicky, tangy, savoury, creamy dip that goes well with a huge range of dishes. Also, long-term preservation of aubergine in the freezer and its many uses.
Quick & easy small-batch pickles with a spicy-sweet sriracha brine.
Eggplant Jerky. Yes, you want to make this!
Middle-Eastern roasted eggplant dip with goat cheese and chopped olives
Recipes for making Balkan Ajvar and Ćevapčići.
Delicate strips of baby eggplant, pickled with mint and garlic in red wine vinegar.
How to make that velvety Middle Easter eggplant dip.