Baba Ganoush is one of my favorite condiments! It's creamy, rich & smoky, which makes it feel indulgent even though it’s really not. Charred roasted eggplants give it a touch of richness and the tahini makes it extra smooth and creamy.
My Mexican BBQ inspired Summer salsa - made with smoky charred roast aubergine, peppers and tomato - finished with the fresh zesty taste of lime, chillies, shallot vinegar and of course a little splash of tequila.
You will wonder how so few ingredients can possibly taste this good! A recipe for a smoky, garlicky, tangy, savoury, creamy dip that goes well with a huge range of dishes. Also, long-term preservation of aubergine in the freezer and its many uses.