Got a few kids to keep busy, or a lovely summer day with no plans? Pick a few handfuls of honeysuckle and make honeysuckle infused sugar. A great topping for cookies, or to sugar the rim of a cocktail glass!
This is my favorite time of the year. It’s cranberry season. Over the past 7 years I have been foraging for wild cranberries. It has become a tradition for me and a few friends. Every year, I make wild cranberry sauce for Thanksgiving.