Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
We describe when, where, and how to forage for Hen of the Woods, a choice culinary wild mushroom. With a link to a recipe.
What we have and have not been finding in our corner of southeastern New England for wild foods.
Here in southeastern Connecticut, the foraging season is progressing rapidly with new edibles available every week. Peek at what we have been finding, and what we made it.