Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A vegetarian soup using foraged stinging nettles is a good iron boost for spring.
You have weeds, we have recipes. An easy vegetarian hummus, with a fiery kick is a great late spring snack.
A simple sauce made with tangy, lemony wild sheep sorrel and seedlings thinned from your garden.
Originally posted in 2010, a reference guide to gathering chickweed, and what to do with it.
Weed the yard and feed the family at the same time, has multi-tasking ever been more virtuous? Dandelions add a tang to these tasty sausages of veal and swine.
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