Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
"Ever eat a pine tree? Many parts are edible." Fresh pliant white pine candles, the new shoots of needles growing at the ends of the boughs, lend a most excellent flavoring for Sauerbraten.
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