Creamy Arugula Pesto - Vegetarian Recipe
Basically it is the same recipe as regular basil pesto except switch out the basil for one cup arugula and one cup parsley then add in a 1/3 cup of ricotta to get the creaminess.
Mascarpone, creamy, decadent, delicious and painfully expensive to buy. But easy to make yourself. When I say easy, I mean heat-cream-up-add-one-ingredient-and-cool kind of easy. Now you’ll never have to shell out the big bucks for tiramisu again.