Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Two batches of plum jam made with different flavours: one with cinnamon (tastes like pie!) and one with Earl Grey (my personal favourite).
If you like Earl Grey tea & pears - try this one - its a keeper.
One of the best fruits of summer, Peaches, are enhanced by the delicate floral notes of honey and the hint of Bergamot in Earl Grey Tea. For some reason I can't get Do-Re-Mi from Sound of Music out of my head...
Tart apples, bergamot, almond. The subtle flavors and jewel tones of this jelly are available for canning year 'round.
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